This is the first year I have really planned out my gardening space. In the past, I tried to use techniques from square foot gardening, but I think I actually placed things too close together. I wanted to expand the space a little bit, as well as increase the number of different items I tried to plant.
In one of my books, Starter Vegetable Gardens, there were plans for a three year expansion of a garden using bags of dirt.
Simple bags of dirt.
You put them on the ground where you want them, you cut off the tops and you plant in them.
The plastic keeps the weeds out and kills the grass underneath. The plants grow. Your garden expands.
This is the concept that had me buying 20 bags of dirt this spring and lugging them out to my backyard. This is the concept that had these bags lying in funky little rows for about a month until it was finally warm enough to plant. This is the concept that got the neighbors a little curious and stumped as to what I was up to.
So, I thought I would share some of my results so far!
This is the view from the house of the garden. The area with lots of brown dirt is basically the previous garden plot size.
One of the ideas in this garden plan is that there is plenty of space to move between the rows... and also space to mow! Our lawn mower fits exactly between the bags... with some minor trimming required.
I also installed a basic chicken wire fence around the garden, due to all of the rabits eating my peas! It has been pretty successful and is made out of a couple of broken stakes and some bamboo stakes.
|second row, starting with far end: |
cilantro/parsley, 5 different varieties of tomatoes
(large, cherry, roma), and basil on the end
|third row, starting from far side: |
jonnyjump ups/rosemary, potatoes, kolhrabi,
more poatoes, alyssum/sage
|fourth row, starting on far end: |
coneflowers, three bags with squash, calendulas
Of all the things growing here, I have never before planted bush beans, kohlrabi, any herbs, potatoes, or peas! I also have never put flowers in the garden before. Each of the varieties included are edible flowers (well, except maybe the alyssum) and it should add to the color and texture of the garden. I am the most excited about all of the herbs! I have already made thyme lemon bars and added fresh basil to the ham and cheese wrap I made today.